- At a specific pressure and temperature one more of every gas has the same volume
- At 0 degrees celsius and 101.3kPa 1mol = 22.4L
- This Temperature and pressure is called STP
- 22.4L/mol is the molar volume at STP
ex
2.5mol x 22.4L = 56L
1 mol
11.6L x 1 mol = 0.518mol
22.4L
11.5mol x 22.4L = 258L
1 mol
1cc = 1mL
1cm^3 = 1mL
- JanCarlo Paysan
Saturday, 19 November 2011
Friday, 18 November 2011
converting from moles to molecules
converting 2 moles of Au
like converting distance:
2 mol x 6.02x10^23
1 mol
the mole's cancel each other out so you get
2 x 6.02x10^23 = 12.01x10^23 = 12.0x10^23
1
you multiply and then convert to significant digits.
-Paul Dinh
like converting distance:
2 mol x 6.02x10^23
1 mol
the mole's cancel each other out so you get
2 x 6.02x10^23 = 12.01x10^23 = 12.0x10^23
1
you multiply and then convert to significant digits.
-Paul Dinh
Tuesday, 15 November 2011
Molar Mass (Mass of Atoms)
•The mass (in grams) of 1 mole of a substance is called the molar mass.
•It can be determined from the atomic mass on the periodic table
•Measured in g/mol
*Molar Mass* -The atomic weight of an element expressed in grams is the mass of one mole of the element.
Molar Mass of Compounds
•To determine the molar mass of a compound add the mass of all the atoms together.
-Paulo Santillan
•It can be determined from the atomic mass on the periodic table
•Measured in g/mol
*Molar Mass* -The atomic weight of an element expressed in grams is the mass of one mole of the element.
Molar Mass of Compounds
•To determine the molar mass of a compound add the mass of all the atoms together.
-Paulo Santillan
Avrogado's Number (How we count atoms)
•Atoms & molecules are extremely small
•Macroscopic objects contain too many to count or weigh individually
•Amedeo Avrogado proposed that the # of atoms 12.00000g of Carbon be equal to a constant (This is equal to 1 mol of Carbon)
•This value is now called Avrogado's Number & froms the basis of all quantitative chemistry.
• Avrogado's Number → 1mol = 6.02x10^23
•One mole is simply a multiple of things, such as:
∟1 pair = 2
∟1 dozen = 12
∟1 century = 100
∟1 mol = 6.02x10^23
•One mole represents a huge # of particles:
Particle
•Atoms Element 6.02x10^23 Fe
1 mol
•Molecules Covalent Compound 6.02x10^23 CO2
1 mol
•Formula Unit Ionic Compound 6.02x10^23 NaCl
1 mol
_____________________________________________________________________________
-Paulo Santillan
•Macroscopic objects contain too many to count or weigh individually
•Amedeo Avrogado proposed that the # of atoms 12.00000g of Carbon be equal to a constant (This is equal to 1 mol of Carbon)
•This value is now called Avrogado's Number & froms the basis of all quantitative chemistry.
• Avrogado's Number → 1mol = 6.02x10^23
•One mole is simply a multiple of things, such as:
∟1 pair = 2
∟1 dozen = 12
∟1 century = 100
∟1 mol = 6.02x10^23
•One mole represents a huge # of particles:
Particle
•Atoms Element 6.02x10^23 Fe
1 mol
•Molecules Covalent Compound 6.02x10^23 CO2
1 mol
•Formula Unit Ionic Compound 6.02x10^23 NaCl
1 mol
_____________________________________________________________________________
-Paulo Santillan
Sunday, 6 November 2011
Chem Lab
in lab we did we had to pick a hydrate and follow the steps
1) we had to weight the empty dry test tube
2) we had to weight the test tube with the hydrate in it
3) we had to light the bunsen burner
4) we had to boil all the water out of the hydrate
5) once we boiled all the water out we had to weigh the hydrate again
6) we calculated how much grams of water was boiled off and how much percent of water the hydrate was
7) we had to calculate our percent error for the percentage of water boiled off
- JanCarlo Paysan
1) we had to weight the empty dry test tube
2) we had to weight the test tube with the hydrate in it
3) we had to light the bunsen burner
4) we had to boil all the water out of the hydrate
5) once we boiled all the water out we had to weigh the hydrate again
6) we calculated how much grams of water was boiled off and how much percent of water the hydrate was
7) we had to calculate our percent error for the percentage of water boiled off
- JanCarlo Paysan
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